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Our Latest Reviews
Potato Fritters "House Specialty"
Fritters every time we go to Maggie's. Once u try u won't stop ordering when u go back. Beer selections are on point!
"House Specialty" Icelandic Cod
Best fish plate ever... perfect seasoning a nice portion with plenty of fries and the cole slaw is delicious...top fish off with an amazing tasing tarter sauce ... the only place to satisfy my fish craving ..and at a reasonable price...
"House Specialty" Icelandic Cod
My favorite ❤️ fish and chips
5. Fish Tidbits
fantastic!!!
Corned Beef and Cabbage
I love your cornbeef and cabbage dish with red potatoes and veggies always make it a point to be there on St. Patrick's day to enjoy my dish but I also eat it just because I love cornbeef and cabbage and know Maggie's has it for me to enjoy thank you ❤️ irene
11. Onion Rings
GREAT FOOD AND GOOD DRINKSSS
"House Specialty" Icelandic Cod
Great Food! Love the Fish n Chips, along with Great Music!
Prime Rib with Baked Potato
Had the prime rib 1/4 inch thick dinner only $20 but low price was only half of what made this dinner one to remember, it was as tasty as tasty can be, my friend gave me one of her fritters and all i can say is OMG next time im trying the fish and fritters, in the words of the great Arnold "I'll be back"
6. Lancashire Cheese Sticks
The best item on the menu for a late night snack it's cheesey crisp and delicious all at the same time!
Sweeney Todd - Shephard's Pie
The food is great and the live bands as well the employess so friendly this is a great place almost forgot the drinks any one u want bby i truly recommend this place were always there fridays and sunday for football games😊
3. Polish Sausage Platter
Unlike many restaurants Maggie's Pub does not skimp on shrimp in their shrimp cocktail. And they are delicious and no one else can match their prices.
PAST DRAWING WINNERS
February 2020
Coming Soon
January 2020
Marsha, Stefano's Restaurant
Florence, SC
December:
Alma, Karai Ramen Bistro
Jacksonville, FL
November:
Courtney, Axe & Arrow
Seattle, WA
October:
Andy, Backwoods Brewing Co.
Portland, OR
September:
Amanda, Home Restaurant
Los Angeles, CA
August:
Jennifer, Mark's City Grill
Columbus, GA
July:
Rebecca, Frank Gourmet
Buffalo, NY
June:
Donna, Dino's Sports Bar
Cape Cod, MA
May:
Karen, This Little Pig
Amherst, NY
April:
Alicia, Plant Based Pizzeria
Atlanta, GA